10 Foods Linked to Cancer and 10 That Can Help Prevent It
Bacon, sausages, and other processed meats have been linked to an increased risk of colorectal cancer.
High consumption of red meat, especially processed or charred meat, has been associated with various cancers, including colorectal cancer.
Regular consumption of sugary beverages is associated with an increased risk of obesity and certain cancers, such as breast cancer.
Highly Processed Foods:
Diets rich in ultra-processed foods have been linked to a higher risk of cancer.
Foods that are deep-fried at high temperatures can produce carcinogenic compounds and may contribute to cancer risk.
Excessive alcohol consumption is a known risk factor for several types of cancer.
Cooking meats at high temperatures, leading to charring or grilling, can produce carcinogenic compounds.
Some studies have suggested a potential link between artificial sweeteners.
Highly Salted Foods:
Diets high in salt, particularly salted and pickled foods, may contribute to an increased risk of stomach cancer.
Trans fats, often found in partially hydrogenated oils, have been associated with an increased risk.