10 High-Protein Vegetarian Dinners That Aren't Chickpe

Quinoa Stuffed Bell Peppers:

Bell peppers, quinoa, black beans, corn, diced tomatoes, Mexican spices (such as cumin, chili powder), shredded cheese (optional).

Lentil Shepherd's Pie:

Lentils, mixed vegetables (such as carrots, peas, corn), mashed potatoes, vegetable broth, onion, garlic, thyme, butter or olive oil.

Tofu Stir-Fry:

Firm tofu, assorted vegetables (such as bell peppers, broccoli, carrots), soy sauce, ginger, garlic, sesame oil, rice or noodles.

Stuffed Pasta Shells:

Jumbo pasta shells, spinach, ricotta cheese, marinara sauce, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning.

Sweet Potato Tacos:

Black beans, sweet potatoes, taco seasoning, tortillas, avocado, salsa, cilantro.

Eggplant Parmesan:

Eggplant, breadcrumbs, marinara sauce, mozzarella cheese, Parmesan cheese, egg, olive oil, Italian seasoning.

Vegetable Curry:

Coconut milk, chickpeas, assorted vegetables (such as cauliflower, carrots, peas), curry paste or powder, garlic, ginger, onion, cilantro.

Lentil Bolognese:

Mushrooms, lentils, marinara sauce, onion, garlic, carrots, celery, Italian seasoning, pasta.

tir-Fry Noodles:

Tofu, stir-fry noodles, assorted vegetables (such as bell peppers, broccoli, snap peas), soy sauce, garlic, ginger, sesame oil.

Paneer Tikka Masala:

Paneer (Indian cottage cheese), tomato sauce, yogurt, onion, garlic, ginger, garam masala, turmeric, cumin, cilantro.

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