Chocolate Marble Cake Recipe

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White Frame Corner

Enjoy your delicious chocolate marble cake! You can also dust the top with powdered sugar or drizzle with a simple glaze if desired.

INGREDIENTS

– 1 3/4 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs, at room temperature – 1 teaspoon vanilla extract – 1/2 cup milk

INSTRUCTIONS

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1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

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2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

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3

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.

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4

in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.

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5

Begin and end with the flour mixture, mixing until just combined after each addition

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6

In a separate small bowl, mix the cocoa powder and hot water until smooth to create a chocolate mixture.

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7

Take about 1 cup of the prepared cake batter and mix it with the chocolate mixture until well combined.

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8

Spoon dollops of the plain and chocolate batters alternately into the prepared loaf pan.

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