Enjoy your homemade Egg Salad Sandwich! It's a classic and versatile dish that's perfect for a quick lunch or a light dinner.
INGREDIENTS
– 6 hard-boiled eggs, peeled and chopped– 1/4 cup mayonnaise– 1 teaspoon Dijon mustard– 1 tablespoon finely chopped red onion– 1 tablespoon chopped fresh chives (or substitute with green onions)– Salt and black pepper to taste
INSTRUCTIONS
1
Place eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat to a simmer and cook for about 10-12 minutes.
2
In a mixing bowl, chop the hard-boiled eggs into small pieces using a knife. Add mayonnaise, Dijon mustard, chopped red onion, and fresh chives.
3
Season the egg salad with salt and black pepper. Adjust the quantities according to your taste preferences.
4
Gently mix all the ingredients until well combined. Be careful not to overmix, as you want to maintain some texture in the egg salad.
5
Take slices of bread and place a generous amount of the egg salad on one slice. If desired, add lettuce leaves and tomato slices for extra freshness.
6
Place another slice of bread on top to create a sandwich.
7
If you prefer, you can cut the sandwich into halves or quarters for easier handling. Serve immediately.
8
Customize your egg salad sandwich with additional ingredients like a sprinkle of paprika, a dash of hot sauce, or a slice of cheese.