Oranges, grapefruits, lemons, limes, and mandarins are typically in season during the winter months.
Many apple varieties are harvested in the fall and can be stored well into the winter months.
Some pear varieties are also available in the winter, offering a sweet and juicy option for snacks or desserts.
Pomegranates are in season from late fall through early winter. The seeds can be added to salads, yogurt, or enjoyed on their own.
Kiwi is a winter fruit and is typically in season from late fall through early spring. It's a good source of vitamin C and adds a unique flavor to fruit salads.
Fresh cranberries are in season during the winter months and are often used in holiday dishes and desserts.
Depending on the variety, persimmons can be in season from late fall through winter. They can be eaten fresh or used in both sweet and savory dishes.
Some grape varieties are harvested late in the fall and can be available through the winter, making them a convenient and healthy snack.
Cranberries are typically harvested in the fall, and fresh ones may be available into the early winter.
While bananas are available year-round in many places, they are a good source of nutrients during the winter.