Dried Pasta: It lasts well beyond its package date when stored in a cool, dry place. Its quality might diminish over time, but it remains safe to eat.
Canned Goods: If cans are not damaged and are stored in a cool, dry place, canned foods can last for years past their expiration date.
Hard Cheeses: Cheeses like Parmesan, cheddar, and Swiss can last past their expiry date, especially if they are unopened.
Yogurt: It can last beyond its expiry date, especially if unopened and refrigerated. The presence of live cultures can also help inhibit the growth of harmful bacteria.
Frozen Foods: While the quality and texture might suffer over time, frozen foods are safe to eat well beyond their expiry date as long as they have been kept frozen continuously.
Dried Beans and Legumes: These can be safe to eat beyond their expiry date if stored in a cool, dry place. However, be sure to inspect them for any signs of spoilage before cooking.
Honey: Honey is known for its long shelf life and can last indefinitely if stored properly in a sealed container at room temperature.
Vinegar: Vinegar is acidic, which makes it resistant to bacterial growth. It can typically be used long after its expiry date without any issues.